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Tuesday, January 23, 2018

Fantastic Fijian Feasts


Week Four: Contemporary Kiwis

Day 1: Turn of the Century (2000-2010)

Activity 1:  Celebrating a Win







  Luscious Lovo


Lovo is one of Fiji's ways to cook food. It is food cooked in a heated earth pit. A bit like a Hangi.
   

3 comments:

  1. Hey Jedi,

    This is Jade C from the Summer Learning Journey team. It's awesome to be here to see another amazing blog post. Did you have a good day yesterday? The SLJ blogging team got together yesterday and we talked about how wonderful you guys are with your blogging :)

    This is a great presentation / google slideshow about the food that you like the most! I can see that it's a traditional Fiji food and I really want to try some even just by looking at the photograph. Lovo does look similar to hangi. Would you be able to find the difference between the two type of traditional foods?

    My favourite food so far is paella. I love it because there is a mixture of seafood, vegetables, and risotto. I would love to have some right now! :)

    I have enjoyed reading and commenting on your blog posts! I wish you all the best for 2018.

    Jade C.

    ReplyDelete
    Replies
    1. Kia ora Jade C,

      Thanks for commenting, And yes I did have A wonderful day yesterday. I went for a swim at our school pool.

      And the only difference between Hangi and Lovo is, That in a Hangi before the food is placed on the hot rock it is put in a case. But for lovo it goes straight onto the hot rocks.

      Thanks for commenting!
      Jedi 🍀

      Delete
  2. Hi jedi

    It's Nikoli from your school and I just wanted to say that on the slide that says preparing you have cut and paste twice.You have done such an amazing job keep it up. I love the look of the food on the leaves at the end, it looks like a lovely feast.

    From Nikoli

    ReplyDelete

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